Zucchini Fritters
Perfect for using those giant zucchini from your garden or the market...
Makes about 24 fritters INGREDIENTS:
3 zucchini, cleaned and grated
2 teaspoons Kosher salt
2 eggs, beaten
3/4 cup breadcrumbs
1 clove garlic, minced
Olive oil, for sautéing
PREPARATION:
1. Shred the zucchini with a large grater into a colander, sprinkle with salt and place in the sink or over another bowl to drain.
2. In a medium bowl, combine the egg and garlic.
3. Squeeze the excess water from the zucchini and add to the egg mixture, toss until combined, fold in the breadcrumbs, do not over mix, add salt if needed and form into small patties.
4. Put olive oil in a large sauté pan, over medium-high heat, once hot add the patties and cook until both sides are browned and crispy.
